Make My Flour Tortillas Soft Again

How to make how to make the best bootleg flour tortillas. Tips and Tricks for the best season and how to keep the tortillas soft and pliable. These flour tortillas work perfectly for our piece of cake chimichangas and beef barbacoa!

Homemade Flour Tortillas Recipe

We get through tortillas in our house like they are made of water. Maddie's favorite breakfast is tortillas spread with peanut butter, so rolled upwards with a drizzle of maple syrup. She has this every day for breakfast unless I've run out of tortillas! I only recently started trying to make flour tortillas at habitation. I didn't realize how piece of cake they were! They take a little bit of time to roll out, but otherwise are an easy recipe to try. And the gustation? SO much better than shop bought!

What are flour tortillas made of?

Flour tortillas are made of all-purpose flour, baking powder, common salt, lard and water. Basic ingredients for a simple season. That simple flavour allows the meats that you make full them with to smoothen through!

Tin can yous substitute butter for lard in tortillas?

Lard works best in this homemade flour tortilla recipe. If I don't have lard on hand, I apply shortening. And if all else fails, I use butter. Butter will piece of work, merely we find lard is what works best for us.

How exercise you make homemade tortillas?

• We use a nutrient processor to put the dough together chop-chop. If you don't have a food processor yous tin can use a stand mixer or hand mixer. Simply be careful not to over knead the dough.
• The dough will exist gluey when you are done mixing it. Add together simply enough flour to be able to handle the dough. Information technology should still be tacky while you knead it.
• You won't need to knead the dough long. But piece of work it a infinitesimal or two so that the dough is smooth and elastic.
• Divide the dough into dough balls…smaller balls for tacos and larger balls for burritos. Cover the dough balls with a damp towel for about xv minutes. This allows the dough to balance and will give the tortillas a succulent texture!
• Lastly, melt the tortillas. Traditionally tortillas are made in a comal which is a flat cast iron skillet. (Observe them hither.) Cast atomic number 26 works groovy simply you lot can also use any skillet. They merely take a total of thirty-40 seconds in a hot skillet. Be sure the skillet is preheated so the tortillas don't stick. About 15-20 seconds on each side is all yous'll need!
• Wrap the tortillas in damp paper towels equally soon equally they are done cooking. This is so the tortillas don't dry out out. If you want soft tortillas, don't skip that footstep!

Whole Wheat Tortillas

Nosotros have successfully switched out half of the flour for whole wheat flour in this recipe every bit information technology is. If y'all want to brand 100% whole wheat tortillas, you may need to adjust the water and lard slightly. We'll come back and update if we try that!

How to Shop Tortillas

These tortillas are ok at room temperature for nigh 12 hours. After that, store them in an closed container in the fridge. They will become moldy rapidly if y'all leave them out!

How to Reheat Tortillas

To reheat the tortillas, allow the oven to heat to 350 degrees Fahrenheit. Wrap the tortillas in aluminum foil and oestrus for v-7 minutes or until the tortillas are equally warm as you'd like.

Serve up these fresh flour tortillas with your favorite meat filling and some pico de gallo or salsa verde!

Other Mexican Recipes

• iii Ingredient Tortillas
• Steak Fajitas
• Roast Beef Enchiladas
• Pork Carnitas
• Piece of cake Baked Chimichangas

Tools to Brand This Recipe

• Ninja Food Processor : This blender/food processor system can practise it all! We utilise ours for everything from smoothies to milkshakes to crushing ice to chopping veggies.
• Tortilla Warmer : Unproblematic white color for a pretty display.
• Pastry Roller: I like using this small roller for tortillas and other pastries.
• Pastry Mat: This silicone mat keeps your closet clean and makes rolling out pastries and so piece of cake.
• Comal Cast Atomic number 26 Pan: Perfect for making tortillas!

Servings 15

Prep Time 15 minutes

Melt Fourth dimension ten minutes

Resting Fourth dimension fifteen minutes

Total Time 25 minutes

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Melt Manner Preclude your screen from going dark

• 3 3/four cups all-purpose flour
• 2 teaspoons blistering powder
• ane teaspoon salt
• 1/3 cup lard (or shortening)
• 1 1/3 cup hot water

• Add the flour, blistering powder salt and lard to a food processor.

• Pulse several times until the mixture becomes fibroid crumbs.

• Add the hot h2o. Yes, be certain the water is hot!

• Pulse again until a sticky dough forms.

• Remove the dough from the food processor and knead on a flour dusted pastry mat several times. The dough will be gluey so add a little flour on your easily while kneading. Don't add too much flour. The dough should not become hard. It should remain slightly tacky to the touch. Knead but until the dough is smooth and elastic.

• Divide the dough into xv-20 dough balls, depending on the size you'd like the tortillas.

• Dampen a textile towel and cover the dough balls. Let them rest for about xv minutes.

• Allow a skillet to get hot over medium-high rut.

• Employ a floured pastry mat and roller to gyre out each dough ball. The dough should exist near the thickness of a dime. Turn the dough ninety degrees often while rolling to get a circle.

• Once the skillet is hot, identify the rolled dough into the skillet and let information technology melt for 15-20 seconds. Flip the tortilla and permit it to cook for the same amount on the other side.

• Line a plate or tortilla warmer with clammy newspaper towels. Place the cooked tortilla on the warmer or plate and cover with another damp paper towel. This ensures that your tortillas stay soft and pliable.

• Store the tortillas in the fridge.

• To reheat, wrap the tortillas in foil and warm them in a 350 degree oven until they are heated through to your liking.

The calories shown are based on the recipe making 15, with i serving existence ane tortilla. Since different brands of ingredients take different nutritional information, the calories shown are simply an estimate.

Calories: 114 kcal | Carbohydrates: 24 k | Protein: three g | Sodium: 156 mg | Potassium: 87 mg | Vitamin A: 40 IU | Vitamin C: 0.2 mg | Calcium: 30 mg | Atomic number 26: ane.five mg

About Julie Clark

I'm Julie Clark, CEO and recipe programmer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the all-time of our family recipes.

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